While some of this hardware can deal with water from time to time, none of it was built to withstand the rigors of being permanently submerged.From the American Enterprise Institute via Twitter. These are the links, in date order: 1 – 2 – 3– 4 – 5 – 6 – 7 – 8 – 9 – 10 – 11 – 12 – 13 – 14 – 15The comments on this page refer to topics listed at the Memories page, and related issues.
The only causes I was actually contributing to were the causes of mobbing and public shaming. They only cause division, alienation, and bitterness.
Rising sea levels may change our coastlines and give some home owners new beachfront property, but among the myriad of real problems the world will experience, we can add one more: internet outages. S.’s internet infrastructure and overlaid that patchwork of cables, power stations, and data transfer stations with a map of proposed sea level rise, National Geographic reports. In the next 15 years, thousands of miles of fiber optic cables will be flooded with rising ocean waters.
Certainly some of the best oysters I have ever eaten! It was a little long in the tooth when I discovered it, and i am only 99% sure that it is a morel, so I wouldn't have eaten it anyway without a positive identification from an expert, but damn!
Yes, I promptly got fitted for a kilt and will be moving to Edinburgh. Maybe next year I will have a huge crop and be able to bathe in morels sauteed in butter, or grilled steak topped with morels, or scrambled eggs and morels, or French Toast and morels.....
They are usually Long Island grown; pleasant, but nothing to write home about.
So I was thrilled to discover that Pound Oyster happy hour was an actual thing in Scotland, but resigned to the low end of the oyster hierarchy. This bar offered three different local oysters, all of which were magnificent.
Regular commenter and shiv aficionado Bluebell and I are a bit puzzled by this recipe.
I made it a few years ago and remember nothing except the cookies were good.
I did cheat a bit and put a light dusting of garlic powder on them last night, for no particular reason. I like them simple, but there are plenty of people out there who use lots of ingredients in their beef rubs.
Food and cooking tips, tender meatballs, really good jelly beans that aren't just cloyingly sweet, gefilte fish replacements, thick and fluffy pita and good tomatoes that aren't square, pale pink and covered with Mestizo E.coli: cbd dot aoshq at gmail dot com.
Don't mention me or I will have to use these on you Mis. Discretion being the better part of valor I agreed.